There are numerous professionals seeking advice on how to excel in their endeavours while handling workplace criticism, standing out amid competition, and establishing trust in their expertise with clients or superiors. I believe my experiences and insights from visiting the Eiffel Tower could shed light on these aspects:

Quick Workplace Tips:

Dealing with Criticism: It’s essential to discern whether critics genuinely care about your growth. Listen to those who genuinely want to help you evolve. For those who don’t, it’s best to ignore their comments to prevent negativity from affecting you. Trusting our instincts and tuning into our inner compass often leads us in the right direction.

Standing Out: Concentrating on self-improvement naturally sets us apart. Personally, seeking wisdom, guidance from mentors and continuous learning through research and interactions have contributed significantly to my growth. Never stop seeking knowledge and learning; it’s a constant journey.

Establishing Expertise: Expertise evolves over time. Demonstrating passion and delivering exceptional results in one area opens doors for exploring and excelling in others. For me, my passion for photography, art, travel, and my dedication to understanding Fintech, VAT, and Global TAX expanded my knowledge in those fields progressively.

Quick Facts:

1. Named after Gustave Eiffel, the French Civil Engineer, the tower initially faced criticism but evolved into a global icon.
2. The Eiffel Tower’s puddled iron (wrought iron) weighs 7,300 tons, known for its durability and malleability.
3. The tower’s fame inspired replicas worldwide, such as Blackpool Tower in England, a communication tower in Tokyo, and replicas in Las Vegas, Ohio, and Mexico.

My Insight—

Criticism should serve as inspiration. In today’s world, where opinions flood social media, negative comments can occasionally be discouraging. As we mature, we realize that criticism is merely feedback—sometimes useful, sometimes not. Confidence stems from expertise and experience, much like Gustave Eiffel’s confidence in his creation. Once we become experts in our field, we can approach tasks with confidence, knowing our worth and what we bring to the table.